Matt Van Wyk
Master Science Chef
A former science teacher, Matt knows his way around the lab. With precision, he brings chemical balance and culinary artistry to the beer he creates. Mix that in with an exciting barrel-aged program he champions, and we all become A+ students. Class is in session!
- Favorite Style:
- The Homebrew Chef, Sean Paxton
- Favorite Ingredient:
|Oakshire Brewing||Eugene, OR||2009 - PRESENT|
|Flossmoor Station Brewing||Flossmoor, IL||2003 - 2009|
|Two Brothers Brewing||Warrenville, IL||2002 - 2003|
|Firehouse Brewing||Morris, IL||2002 - 2003|
|Glen Ellyn Brewing||Glen Ellyn, IL||2001 - 2002|
"I'm kind of a big deal... but I still put my pants on one leg at-a-time."