Yeast-Forward IT Expat
After spending 14 years in IT, Mike has turned in his final TPS report, digging his hands deep in to the rich soil of farmhouse style brewing. With roots planted firmly in the construct of working hard, yeast-forward thinking, and keeping it clean, he’s growing a large crop of dedicated fans. When not mashing-in, you’ll likely find Mike out getting dirty on the cyclocross track.
- Best Known For:
- Being yeast-forward
- Secret Mission:
- Reflecting Ganum sans open fermenters
- Favorite Style:
- Moderate alcohol, refreshing beer
- Favorite Hops:
- Aroma hops
- A long list of helpful Oregon brewers
|The Commons Brewery||Portland, OR||2011 - PRESENT|
|Beetje Brewing||Portland, OR||2010 - 2011|
"Enjoy the subtleties of a beer, and don't assume brett equals sour."